Inositol

Health Article

Inositol
Inositol is the common name of myoinositol, the only form of Inositol utilized by the body as a nutrient. Inositol is a simple carbohydrate involved in the glucuronic acid and pentose phosphate pathways that are responsible for products such as glucose, glucuronolactone and water.


Benefits of Inositol
Inositol plays an important part in the health of cell membranes especially the specialized cells in the brain, bone marrow, eyes and intestines. The function of the cell membranes is to regulate the contents of the cells, which makes effective functioning possible.


Depression And Inositol
Small studies have found inositol helpful for depression. Neurotransmitters such as serotonin and acetylcholine in the brain depend on inositol to function properly. Low levels of this nutrient may result in depression. Boosting inositol levels appears to be a promising treatment for depressive conditions.

Diabetes And Inositol
Inositol is available from a variety of foods but is also produced by the bacteria that live in the intestines and absorbed by the body. Alterations in Inositol levels occur in nerves damaged by diabetic neuropathy and experiments are currently looking at altering the levels of Inositol and other chemicals to reduce nerve damage in diabetes.

Cancer Prevention And Inositol
Inositol compounds have demonstrated stunning qualities in the prevention and treatment of cancer. Inositol can increase the differentiation and normalization of cancer cells, according to recent research. Inositol enhances the anticancer effect of conventional chemotherapy, controls cancer metastases, and improves the quality of life.

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